Issue 94 - Food for Thought
07/21/2023
From This Issue
LETTER FROM THE EDITOR: A Satiating Journey
Sitting in a coffee shop listening to a relative stranger tell her story, I was hooked. The story was the pivot of all pivots...
Building Expansion: A Full Cookout Plate with Kat Chan
“The Met is overwhelming” is often what friends and fam have said when I ask them how they feel about my fav museum in...
Lighten Your Luggage Load with Alisha Schuck
Have you ever wondered how some people book basic economy tickets and *actually* manage to survive off just a small backpack (for domestic) or...
Bio Hacking 101: Peyote Pistachios Curcumin Creatine LSD & Sleep with Craig Thomas Fitness
In the ever-present world of “bio-hacking” and looking for the magic pill, there are claims of all sorts of substances that can mitigate certain human...
Food for Fashion in Three Verses
Kendrick Lamar
Verse One: exploitation
The fashion game, It’s deep. It’s complex. And when we talk about the struggles faced by people of color, it hits...
Music to Munch On
The pairing of food and music is a partnership for the ages. Classical composers like Mozart wrote music specifically intended to be what we...
Poetry: Karl in the Coffee Shop
Karl in the Coffee Shop
Somewhere along the way I findcontentment beside thecouple at the café, happily dazed in maritalstupor, contemplating their thousandth crossword,the epic...
Artist’s Corner: Kevin Baldwin
Recollection, Study No. 11
A Musical score requires immense focus and understading. Practicing and bringing the notational language to life changes daily as you uncover...
Food For Thought
Food For Thought
“Tell me about your restaurant experience”
“Well…I have none, but I have this feeling that I’ll be really good at this & I’m...
