Issue 34 - Why So Serious?

12/01/2019

From This Issue

Why So Serious?

I love a business lunch. I'll have a sidecar please. The waiter perplexed as to what a Sidecar is, let alone a thirty something ordering off the drink menu, shuffles off to consult the barman. Impressed, the 50 year old pro gives me a wink and a nod. It's going to be a good lunch. The first sip, perfection, not unlike the first photograph of our session together. A perk of working for yourself, booze at 12:30pm.